Chamoy Pulpa

Chamoy Pulpa is a tangy, sweet, and savory sauce originating from Mexico, crafted from pickled fruit, traditionally apricots or plums. It features a unique combination of flavors, including hints of chili, lime, and salt, making it a versatile condiment for a variety of dishes.

This sauce can be used to enhance fruits, snacks, or bebidas (drinks), and serves as a delicious dip for chips or fresh vegetables. For an exciting twist, try drizzling it over ice cream or fruit salads to elevate the flavors.