Flor De Cana Coffee

Flor De Cana Coffee features a rich and smooth flavor profile, characterized by its balanced acidity and notes of chocolate and caramel. Sourced from the lush coffee-growing regions of Nicaragua, it benefits from the region's optimal climate and fertile volcanic soil, ensuring high-quality beans that deliver a distinct taste.

For best results, brew Flor De Cana Coffee using a medium grind with filtered water. It is recommended to use one to two tablespoons of coffee per six ounces of water. Enjoy it black or with your favorite cream and sweetener for a personalized cup.